Host: Rabbit
Target Protein: NES1/KLK10
Immunogen Range: 65-165/276
Clonality: Polyclonal
Isotype: IgG
Entrez Gene: 5655
Swiss Prot: O43240
Source: KLH conjugated synthetic peptide derived from human NES1/KLK10
Purification: Purified by Protein A.
Storage Buffer: 0.01M TBS(pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.
Storage: Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.
Background:
Size: 100ul
Concentration: 1ug/ul
Applications:
WB(1:300-5000)
ELISA(1:500-1000)
IHC-P(1:200-400)
IHC-F(1:100-500)
IF(IHC-P)(1:50-200)
IF(IHC-F)(1:50-200)
IF(ICC)(1:50-200)
Predicted Molecular Weight: 31
Cross Reactive Species:
Human
Mouse
Predicted Cross Reactive Species:
Rat
Cow
For research use only. Not intended for diagnostic or therapeutic use.
- Li, Lei, et al. "Upregulated KLK10 inhibits esophageal cancer proliferation and enhances cisplatin sensitivity in vitro." Oncology Reports.Read more>>
- Wang et al. Chemoprevention activity of dipyridamole in the MMTV-PyMT transgenic mouse model of breast cancer. (2013) Cancer.Prev.Res.(Phila. 6:437-47Read more>>
- Shimura et al. Urinary kallikrein 10 predicts the incurability of gastric cancer. (2017) Oncotarge. 8:29247-29257Read more>>
- Wei Cheng. et al. LRG1 promotes the apoptosis of pulmonary microvascular endothelial cells through KLK10 in chronic obstructive pulmonary disease. TOB INDUC DIS. 2024; 22: 10.18332/tid/186404Read more>>
Formalin-fixed and paraffin embedded mouse hippocampus labeled with Anti- KLK10 Polyclonal Antibody, Unconjugated (bs-2531R) at 1:200 followed by conjugation to the secondary antibody
DU145 cell lysates probed with NES/Kallikrein 10 Polyclonal Antibody, Unconjugated (bs-2531R) at 1:500 dilution and 4˚C overnight incubation. Followed by conjugated secondary antibody incubation at 1:10000 for 60 min at 37˚C.
MCF-7 cell lysates probed with NES/Kallikrein 10 Polyclonal Antibody, Unconjugated (bs-2531R) at 1:500 dilution and 4˚C overnight incubation. Followed by conjugated secondary antibody incubation at 1:20000 for 60 min at 37˚C.