bs-0879R [Primary Antibody]
FLAG Tag Polyclonal Antibody
www.biossusa.com
[email protected]
800.501.7654 [DOMESTIC]
+1.781.569.5821 [INTERNATIONAL]
DATASHEET

Host: Rabbit

Target Protein: FLAG Tag

Clonality: Polyclonal

Isotype: IgG

Source: KLH conjugated Flag Tag peptide

Purification: Purified by Protein A.

Storage Buffer: 0.01M TBS(pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.

Storage: Shipped at 4C. Store at -20C for one year. Avoid repeated freeze/thaw cycles.

Background:

This is a useful tool for the localisation and characterisation of DDDDK tagged proteins.

Size: 100ul

Concentration: 1ug/ul

Applications: WB(1:300-5000)

Cross Reactive Species: Recombinant protein
(FLAG Tag)

For research use only. Not intended for diagnostic or therapeutic use.

PRODUCT SPECIFIC PUBLICATIONS
  • Zhang, Zhenfeng, et al. "Human Bocavirus NP1 Inhibits IFN-?? Production by Blocking Association of IFN Regulatory Factor 3 with IFNB Promoter."The Journal of Immunology 189.3 (2012): 1144-1153. Read more>>
  • Hu LD et al. Lanosterol modulates proteostasis via dissolving cytosolic sequestosomes/aggresome-like induced structures. Biochim Biophys Acta Mol Cell Res. 2020 Feb;1867(2):118617.Read more>>
  • Mengmeng Zhao. et al. Molecular cloning and functional analysis of Macaca mulatta STING. Dev Comp Immunol. 2022 Feb;127:104296Read more>>
  • Mengmeng Zhao. et al. Sequence Analysis of Macaca mulatta TRIM4 and Its Role in the Interferon Pathway. Front Vet Sci. 2022; 9: 805301Read more>>
  • Mengmeng Zhao. et al. Interferon inducible porcine 2, 5-oligoadenylate synthetase like-1 protein limits porcine reproductive and respiratory syndrome virus 2 infection via the MDA5-mediated interferon-signaling pathway. INT IMMUNOPHARMACOL. 2022 Oct;111:109151Read more>>
VALIDATION IMAGES

Lane1: DDDDK-Tagged Fusion Protein Overexpression E.coli Lysates probed with FLAG Tag Polyclonal Antibody, Unconjugated (bs-0879R) at 1:1000 dilution and 4˚C overnight incubation. Followed by conjugated secondary antibody incubation at 1:20000 for 60 min at 37˚C.